How is Coconut Cider Vinegar prepared?
Coconut Cider Vinegar is prepared from either coconut water or from the sap of coconut flower nectar. Coconut Cider Vinegar prepared from coconut flower nectar results into very nutrient-rich cider vinegar. It is one of the ancient times naturally fermented health food that is created from the sap of coconut flowers. While preparing Organic Coconut Cider Vinegar nothing is added in the fermentation process contributing to preserving all nutritional benefits of the coconut. So, ‘mother’ of vinegar is retained in the product. It is loaded with all essential minerals and vitamins including Vitamin B, Calcium, Iron, Magnesium, and Potassium.