Coconut cider vinegar is a natural product produced from the fermentable coconut sap of the coconut flowers. The coconut sap is fermented naturally for a period of up to one year. Coconut Cider Vinegar has a cloudy white appearance and a slightly milder taste than vinegar from apple cider. The coconut cider vinegar can be added to salad dressings, marinades, soups and hot dishes to gives a touch of sweetness in the meal. Coconut cider is known to deliver a variety of health advantages including weight loss, enhanced digestion, a better immune system, and a healthier heart.
Here are few of the facts behind the coconut cider vinegar on how it helps to enhance the digestive system:
- Coconut cider vinegar is rich in probiotics and nutrients. The sap that is used to make the vinegar is rich in Vitamin C, Potassium, Iron, Copper and other valuable minerals and nutrients. Also, the fermentation process of the coconut sap makes it rich in probiotics (gut-friendly bacteria). These nutrients and probiotics improve the gut which is very essential for a healthy digestive system.
- Coconut cider vinegar contains acetic acid which helps to fight against the viruses and bacteria that affect the digestive system. The acetic acid is very effective against the food poisoning bacteria.
- The coconut cider vinegar increases the level of pancreatic enzymes and the manufacture of hydrochloric acid in the stomach. This process helps to easily breakdown complex food materials and proteins in the stomach and the absorption of nutrients become easy in the digestive tract.
There are several other health benefits of the coconut cider vinegar. It helps with maintaining PH level of your body, good for your hair treatment and more. Please visit the blogs from Coco Earth for further information. Explore the entire range of healthy organic products by Coco Earth such as – Liquid Coconut Oil, Organic Coconut MCT Oil, The Juggernaut’ Coconut MCT Oil, Organic Coconut Amino Sauce