CARAMEL PEANUT SLICE

Ingredients

BASE: ✨ 2 + 1/4 cup rolled oats (processed until a “crumb” is formed)

PEANUT CARAMEL MIDDLE:

CHOCOLATE GANACHE TOP:

Instructions

  • Pour melted butter in baking paper lined 20cm x 20cm slice pan. Sprinkle crushed biscuits evenly over butter followed by peanuts and coconut.
  • Pour condensed milk evenly over the slice and bake at 180°C for 25-30 min until golden brown and set. Cool in pan.
  • Spread melted chocolate evenly over slice and allow to set at room temperature, slice into squares or rectangles for serving.

You can find the CocoEarth Liquid Coconut Oil on the cooking oil section of Woolworths and Coles or purchase it online from CocoEarth.