CARAMEL PEANUT SLICE

Ingredients

BASE: ✨ 2 + 1/4 cup rolled oats (processed until a “crumb” is formed)

  • 1/2 cup of LSA
  • 1/2 cup of CocoEarth liquid coconut oil
  • 1/3 cup + a generous drizzle of maple syrup
  • 2 teaspoons of vanilla extract
    PEANUT CARAMEL MIDDLE:
  • 1 cup of dark roasted peanut butter
  • 1/3 cup of maple syrup
    1/3 cup of CocoEarth liquid coconut oil
  • sprinkle of Himalayan salt
    CHOCOLATE GANACHE TOP:
  • 1/4 cup of CocoEarth coconut oil
  • 1/2 cup of cacao powder
  • 1/4 cup of rice malt syrup
  • pinch of Himalayan salt

Instructions

  • Pour melted butter in baking paper lined 20cm x 20cm slice pan. Sprinkle crushed biscuits evenly over butter followed by peanuts and coconut.
  • Pour condensed milk evenly over the slice and bake at 180°C for 25-30 min until golden brown and set. Cool in pan.
  • Spread melted chocolate evenly over slice and allow to set at room temperature, slice into squares or rectangles for serving.

You can find the CocoEarth Liquid Coconut Oil on the cooking oil section of Woolworths and Coles or purchase it online from CocoEarth.