Low Carb Chocolate Brownie with Almond Flour

Ingredients

1 ½ cup Coco Earth Almond Flour
1/3 cup Coco Earth Liquid Coconut Oil
4 eggs
1 tsp vanilla extract
1/3 cup milk or dairy-free coconut milk/almond milk
3/4 cup sugar or equivalent sugar replacement
½ cup unsweetened cocoa powder
1 ½ tsp baking powder
½ tsp salt

Instructions

Preheat the oven at 180°C & grease the pan with oil.
In a bowl, add oil, sugar/sugar replacement, eggs, vanilla extract & milk and stir them well.
Now add almond flour, cocoa powder, baking powder, salt and gradually whisk them until all combined.
Pour the batter into the prepared pan & bake it until the center is set (30-40 minutes) or until a toothpick inserted in the center comes out clean.
Cool it in pan for few minutes, then cool on wire rack.