What is Coconut Cider Vinegar?

Coconut cider vinegar is one of the ancient times naturally fermented health food that is created from the sap of coconut flowers. Coconut Cider Vinegar is loaded with all essential minerals and vitamins including Vitamin B, Calcium, Iron, Magnesium, and Potassium.

What makes CocoEarth’s Coconut Cider Vinegar special?

Coco Earth™ Organic Coconut Cider Vinegar is handmade in small batches from the sap of Organic coconut flowers and fermented naturally for the period of up to 1 year using the “Mother” of the vinegar. So, CocoEarth’s Organic Coconut Cider Vinegar is unrefined & raw with the traces of the “mother” inside the bottle. Some premium features of CocoEarth’s Organic Coconut Cider Vinegar are:

• Australian Certified Organic- CERT NO 2002
• Unrefined with the “Mother”
• Naturally Fermented in handmade small batches
• Gourmet Quality
• Natural Zesty cinder flavor
• Chemical Free
• No GMO
• Long Shelf Life

What are the health benefits of  Coconut Cider Vinegar?

Gourmet Quality Coconut Cider Vinegar is enriched with various essential minerals, vitamins, and amino including Vitamin B, 17 essential amino acids, Calcium, iron and many more which may have various health benefits including:

• Support Weight Management 
• Strengthens the  Immune System
• Improves Hormonal Balance to evaluate mood & focus
• Improves digestion system
• Helps regulate blood pressure and metabolism
• Helps in regulating blood sugar
• Bonus: Rejuvenates Skin- Reduce body odor, dark circles, dark spots, wrinkles, and certain skin conditions

What do you use Coconut Cider Vinegar for?

Coconut Cider Vinegar is a healthiest replacement to Apple cider Vinegar. It has great health benefits and can be used in: