Banana Walnut CocoEarth Muffins


  • 2 cups self-raising flour (260 g)
  • 1/2 cup CocoEarth liquid coconut oil (125 ml)
  • 2 eggs
  • 1/2 cup granulated sugar (100 g)
  • 1/4 cup brown sugar, packed (55 g)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup mashed banana (270 g)

Banana Wallnut

Banana Walnut

Banana Walnut


  • 1 Preheat oven to 180 C. Line a 12-hole muffin tin with paper liners.
  • 2 Combine flour, salt and cinnamon in a large bowl.
  • 3 In a separate bowl whisk CocoEarth Liquid Coconut Premium Oil and eggs until thick. Add brown and white sugar, vanilla and banana to egg mixture, whisk well.
  • 4 Pour wet ingredients into dry and fold until just combined. Scoop into lined tins and bake 18 – 20 minutes until a skewer inserted into the centre of a muffin comes out clean.
  • 5 Remove from tin and cool completely on a rack.

Tip: Walnuts can be replaced with an equal quantity of other nuts or seeds.

Why CocoEarth Liquid Coconut Oil goes best with Recipes ?

  • CocoEarth LCO has very mild coconut flavour so no typical coconutty smell.
  • Easy to use – It stays Liquid and more Healthy