Pan-Fried Bananas

These simple Pan-fried Bananas are delicous and easy to cook. You can enjoy bananas with ice cream, yogurt, pancakes, french toast, and more!



  1. Slice bananas horizontally and heat a pan with coconut oil.
  2. Place bananas to gently caramelise until golden, turn over and repeat process. For extra sweet tooth lovers sprinkle coconut sugar to get that beautiful glaze, coconut chips and grated walnuts

This recipe is created by Dani Stevens, check her instagram for more!