Ghee-Roasted Crispy Tofu

Ingredients

• 250g tofu, cut into cubes

• 2 tbsp plain yogurt

• 2 tbsp Coco Earth Grass-Fed Ghee Butter

• 1 tsp coriander powder

• 2–3 dried red chilies

• 8–10 curry leaves

• 1 tsp red chili powder

• ½ tsp turmeric powder

• ½ tsp salt

• Pinch of crushed black pepper

Method

1. Marinate the tofu cubes in yogurt and spices for around 10 minutes.

2. Heat the ghee in a non-stick pan. Add your spices and curry leaves. 

3. Mix the cubed tofu and roast it on high flames until it turns brown and crispy. 

4. Sprinkle freshly crushed black pepper and add some lemon juice.

5. Serve it and enjoy.