Choc-Coated Strawberry Protein Balls
Coconut Flour

Choc-Coated Strawberry Protein Balls

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Made with Coco Earth Coconut Flour, a naturally gluten-free, low-carb flour packed with plant protein, dietary fibre, and healthy fats. A clean, versatile choice for keto, paleo, vegan, and vegetarian recipes-perfect for baking, cooking, and blending into smoothies.

Here are the ingredients and method to make Choc-Coated Strawberry Protein Balls using Coco Earth Coconut Flour.

Ingredients
Instructions 

  • Mix dry ingredients, add maple, stir until combined.

  • Fold in freeze-dried strawberries (save 1–2 for topping)

  • Roll into 6 balls, dip in melted chocolate, sprinkle with finely chopped strawberries, set in fridge and enjoy. 

Special thanks to Cooper (Insta Handle: eatwithdrcooper ) for inspiring this post with their amazing content.

 

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Time-Saver Crispy Rice Paper Veggie Pies

Time-Saver Crispy Rice Paper Veggie Pies