Coco Earth Oat Flour is a simple, wholesome choice for everyday baking. It adds a soft texture and a lightly nutty flavour while helping to bind the ingredients beautifully. Using Coco Earth oat flour makes this recipe easy, comforting, and perfect for creating delicious treats with simple, pantry-friendly ingredients.
Below are the ingredients and method to make a Simple Strawberry Cheesecake Mug Bake using Coco Earth oat flour.
Ingredients
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2 large eggs
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100g creamed cottage cheese
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80g Greek yoghurt
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2 tbsp sugar free granulated sweetener to taste or preferred
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1 tsp vanilla extract
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15g Coco Earth oat flour
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1 tbsp lemon zest
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30g small diced strawberries, you can use Frisp Diced Strawberry Crisps
For Topping
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30g vanilla coconut yoghurt
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30g strawberries (microwaved 30 sec & cooled)
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Drizzle of maple syrup (optional)
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Instructions
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In a bowl, add eggs, cottage cheese, yogurt, vanilla, sweetener, oat flour, and lemon zest.
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Blend with an immersion blender until smooth.
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Gently fold in the chopped strawberries.
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Pour into a greased ramekin and microwave on high (900W) for 5 minutes.
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Flip onto a plate and let cool at room temperature.
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Once cooled, transfer to fridge to chill for at least 30 minutes or ideally overnight (6–8 hours) for the creamiest texture
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Serve topped with yoghurt and warmed berries
Special Thanks to Jade(Insta Handle: jroguljnutrition) for inspiring this post with their amazing content.
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