Coconut Blueberry Snack Cake

Ingredients

Serve: ¼ cup (60g) vanilla protein yoghurt or Greek yoghurt

• 30g Coco Earth Oat Flour

• 15g vanilla whey protein

• 10g desiccated coconut, soaked in 40ml milk

• ½ tsp baking powder

• 30g fresh blueberries 

        Garnish

• Blueberries

• Frisp Coconut Crisps or toasted coconut
  
  

Method

1. Preheat the oven to 180°C and grease and line a 10cm baking pan.

2. In a small bowl, combine the coconut and milk and let soak for 10 minutes.

3.  In a separate bowl, mix the oat flour, whey protein and baking powder. Add the soaked coconut mixture and stir to combine. Fold through the blueberries.

4.  Pour into the prepared pan and smooth the top. Bake for 12–15 minutes.

5. Cool, then top with yoghurt and your favourite garnishes.

Special Thanks to Jade(Insta Handle:jroguljnutrition)  for inspiring this post with their amazing content.