Moist Apple Cake

Ingredients

• 100g finely grated apple (including the juice)

• 1 egg

• 20g vanilla whey protein

• 20g Coco Earth Coconut Flour

• 40g Greek yoghurt

• 1 tsp baking powder

       Topping

• ¼ cup Greek yoghurt

• Dried apple

• Monk fruit caramel syrup

• Cinnamon

Method

1. Preheat the oven to 180°C and grease and line a baking dish.

2. Whisk together the egg, finely grated apple (with the juice) and yoghurt.

3. Mix in the dry ingredients.

4.  Let the batter sit for 5 minutes to absorb the liquid.

5. Pour into the baking dish and smoothen the top.

6. Bake for approximately 25 minutes.

7. Cool, then add your toppings.

Special Thanks to Jade(Insta Handle:jroguljnutrition) for inspiring this post with their amazing content.