Garlic Ghee Prawns

Ingredients

• 500g Prawns, peeled

• 3 tbsp Coco Earth Grass-Fed Ghee Butter

• 1 tbsp freshly chopped parsley

• 1 tsp smoked paprika

• 4 garlic cloves, minced

• 1 tsp salt

• ½ tsp crushed black pepper

• 1 tbsp lemon juice

• Zest of ½ lemon

• ½ tsp chilli flakes (optional)

• 1 tsp chopped fresh thyme (optional)

Method

1. Pat the prawns dry with paper towels and season with the smoked paprika, salt, and black pepper.

2. Heat the Coco Earth Grass-Fed Ghee Butter in a large frying pan over medium-high heat until melted.

3. Add the garlic and chilli flakes (if using) and cook for about 30 seconds, until fragrant. Be careful not to let the garlic turn brown.

4. Add the prawns in a single layer and cook for 2–3 minutes per side, or until they are just cooked through.

5. Stir in the lemon juice, lemon zest, parsley, and thyme. Toss gently until the prawns are evenly coated in the fragrant ghee sauce.

6. Remove from the heat and garnish with extra parsley.