Chocolate Date Scones

Ingredients

• 325g Coco Earth Oat Flour

• 4 tbsp Coco Earth Liquid Coconut MCT Oil

• 4 tbsp cup cacao powder

• 100ml milk of your choice

• Pinch of salt

• 1 tsp cinnamon

• 4 Dates, chopped

• 1 tbsp baking powder

• 2 tsp maple syrup

• 1 tsp vanilla essence

Method

1. Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.

2. Mix CocoEarth oat flour, cacao powder, baking powder, salt, and cinnamon in a large bowl.

3. Stir the chopped dates into the flour mixture, ensuring they are evenly coated to prevent sticking.

4. Mix together the CocoEarth liquid coconut oil, milk, vanilla essence, and maple syrup in a separate bowl.

5. Mix both wet and dry ingredients and gently fold together until a soft, slightly sticky dough forms.

6. Portion the dough into wedges and place them evenly spaced on the prepared baking tray (use a ½ cup measuring cup)

7. Bake for 20 minutes. Avoid overbaking, as the scones are best when they remain slightly soft in the center.