Garlic Lemon-Pepper Chicken

Ingredients

• 4tsp Coco Earth Grass-Fed Ghee Butter

• 500g Chicken breast

• 1tsp crushed black pepper

• 1 lemon (for juice)

• 1 tsp salt

• 3 minced garlic cloves

Method

1. Heat the Coco Earth ghee butter in a frying pan over medium heat. Add the minced garlic and sauté for 2 minutes.

2. Add the chicken pieces to the pan. Increase the heat to medium-high and cook for 8 minutes, stirring occasionally, until the chicken is golden brown.

3. Reduce the heat to low. Season with salt and black pepper.

4. Remove the pan from the heat and drizzle over the fresh lemon juice.

5. Serve immediately, garnish with freshly chopped parsley if desired.