Rustic Tallow Mushrooms

Ingredients

• 250g sliced mushroom

• 4 tbsp Coco Earth Beef Tallow

• 1 tsp minced garlic

• 1 tsp fresh thyme leaves

• ¼ tsp black pepper

• 1 small onion

• ½ tsp salt

Method

1. Heat the beef tallow in a large pan over medium heat until melted.

2. Add onion and garlic in a single layer. Cook for 5 minutes, then add the mushrooms. Cook for 10 minutes, stirring occasionally, until the mushrooms are golden brown and the edges are slightly crisp.

3. Season with the salt and black pepper, then cook for another 1 minute.

4. Remove from the heat and finish with fresh thyme or chopped parsley. Serve immediately as a side dish or spoon over grilled steak, toast, or roasted vegetables.