Low-Carb Hearts of Palm Fresh Mix

Drain and rinse the canned Hearts of Palm. Place them in a large mixing bowl.

Add diced cucumber, cherry tomatoes, avocado, and red onion to the bowl.

In a small bowl, whisk together Coco Earth liquid coconut oil, lemon juice, apple cider vinegar, salt, and black pepper until well combined.

Pour the dressing over the salad mixture and gently toss to coat evenly.

Sprinkle with fresh herbs and seeds (if using). Serve immediately chilled for a refreshing, low-carb meal or side dish.