If you want to give your everyday banana bread a healthier twist, adding Coco Earth Liquid Coconut Oil is an easy upgrade. It delivers a natural Piña Colada vibe while keeping the loaf deliciously moist and indulgent.
Below is the complete recipe to help you bake this delightful Piña Colada Banana Bread at home.
Ingredients
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2 ripe medium bananas, mashed
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1/4 cup Coco Earth Liquid Coconut Oil
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1/4 cup plain Greek yoghurt
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2 large eggs, at room temperature
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1/2 cup raw sugar (or coconut sugar)
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1 tsp coconut extract
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1 tin (about 440g) pineapple chunks, plus all the juice (not syrup)
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2 cups plain flour
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1/4 tsp ginger powder
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2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/4 cup shredded coconut (unsweetened), plus more for the topping
Instructions
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Whisk together the mashed banana, melted coconut oil, Greek yoghurt, eggs, sugar and coconut extract. Add in the pineapple chunks plus juice.
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Fold in the flour, ginger powder, baking powder, baking soda, salt and shredded coconut until just combined.
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Pour batter into a greased and lined loaf tin. Bake for 50-60 mins at 170C/340F until a toothpick inserted into the middle comes out clean. The coconut topping will start to brown, so cover the loaf loosely with foil after about 10 mins.
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Remove loaf and let cool completely. Slice, and enjoy! Feel free to top with a glaze or icing.
Special Thanks to Richa(Insta Handle: pineapplesandstrawberries) for inspiring this post with their amazing content.
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