Simple, fluffy, wholesome and moist chocolate mug cake is always on repeat.

Ingredients

• 1 egg (separate yolk and white)

• 3 tbsp Coco Earth Oat Flour (24g) (or finely blended oats)

• 1 tbsp cacao

• 1 tbsp sugar-free sweetener

• 3 tbsp (40ml) vegan chocolate protein smoothie or preferred milk

• 1 tsp vanilla extract

• 1 tsp baking powder

PB Frosting

• 1/4 cup vanilla oat yoghurt or preferred

• 12g peanut butter powder

Method

1. Whisk egg yolk, oat flour, cacao, sweetener, milk and vanilla until smooth.

2. In a separate bowl, whisk egg white until fluffy.

3. Fold egg white and baking powder into the batter.

4. Pour into a greased mug or 10cm ramekin.

5. Microwave in 30-second intervals (~1 minute total, 900W) until just set.

6. Remove immediately to keep it soft and fluffy.

7. Let cool slightly, then top with frosting and optional chocolate drizzle.

Special Thanks to Jade (Insta Handle:jroguljnutrition) for inspiring this post with their amazing content.