Ingredients
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250g flavoured protein yoghurt or Greek
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15g Coco Earth Oat Flour (or finely blended oats)
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20g dark choc chips
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Optional: lemon zest & sweetener
Serve:
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Choc sauce : 5g cacao mixed with 1.5 tsp hot water + tsp sweetener or warmed berries or desired toppings
Method
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In a bowl, mix yoghurt, oat flour , choc cops and optional lemon zest, and sweetener until combined.
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Pour the mixture into a greased and lined medium ramekin (13cmW x 13cmD x 7cmH) smoothing the top.
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Bake in a preheated oven at 180°C for 25–30 minutes, or until the center is set and the edges are lightly golden.
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Let cool, then refrigerate for at least 30 minutes or longer for a firmer, creamier texture.
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Serve with cacao sauce or your fav toppings.
Special Thanks to Jade (Insta Handle:jroguljnutrition) for inspiring this post with their amazing content.
