Tiramisu Crepe Cake 🍰

Ingredients

• 50g Coco Earth Oat Flour

• 1 tsp flax meal

• 1-2 tbsp sugar free sweetener (I used monkfruit white sugar replacement) or preferred

• 1 tsp baking powder + 2 tsp water

• 150ml protein coffee smoothie or almond milk with tsp instant coffee

• 1 egg + whipped egg white

• 1/8 tsp salt

Layer:

• 240g vanilla protein yogurt or Greek with sweetener to taste & tsp vanilla extract (2.5 tbsp / 40g ea layer)

• 1 tbsp sugar free sweetener or preferred

Instructions

1. In a bowl, whisk the whole egg and sweetener. Add coffee smoothie (or milk of choice), instant coffee, and vanilla extract.

2. Mix in oat flour, flaxmeal, and cinnamon until combined. Stir in baking powder, then add a splash of water (2 tsp).

3. In a separate bowl, whip the egg white until soft peaks form. Gently fold it into the batter.

4. Heat a non-stick pan. Pour ¼ cup batter (or ½ cup for larger crepes) into the center. Quickly tilt the pan to spread the batter evenly.

5. Cook until the top appears dry, then flip and cook for another 15 seconds. Transfer to a plate and repeat with the remaining batter, greasing the pan as needed.

Yogurt Filling:

Mix yogurt with sweetener to taste.

Assemble:

• Layer crepes and yoghurt on a serving plate, finishing with yoghurt.

• Sprinkle with cacao and grated chocolate .

• Chill in fridge 30-1hr for easier slicing . Serve with maple syrup

Special Thanks to Jade (Insta Handle:jroguljnutrition) for inspiring this post with their amazing content.