Almond Croissant- Inspired Froyo Cookie

Ingredients

• 100g vanilla yoghurt

• 20g vanilla whey protein

• 20g Coco Earth Oat Flour

• 10g almond butter

• ½ tsp cinnamon

• 5g corn flakes (crushed for crunch)

       Topping:

• 5g toasted flaked almonds

• Dust of sugar-free icing sugar

Method

1. Mix yoghurt, whey, oat flour, almond butter, cinnamon, and crushed corn flakes until smooth and well combined.

2. Spoon the mixture onto a lined tray & shape it into a thick round cookie.

3. Top with toasted flaked almonds.

4. Freeze until firm but still biteable.

5. Let it sit at room temp for 2–3 minutes, then dust with icing sugar and enjoy that almond croissant crunch.

Special Thanks to Jade(Insta Handle:jroguljnutrition) for inspiring this post with their amazing content.