Ingredients
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• 200g full-fat Greek yoghurt • 100g ripe banana • 20g Coco Earth Organic Coconut Flour • 1 tbsp cacao • 1 tbsp granulated sugar-free sweetener or preferred • 1 tsp vanilla extract • Pinch of salt Topping Warmed raspberries mixed with sweetener (or toppings of choice) |
Instructions
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1. Preheat oven to 180°C 2. Blend all ingredients until smooth and pour into a lined baking pan 4. Bake for 30 minutes, until set and no longer wet at the center 5. Cool then top with warmed raspberries Optional: chill for a few hours or overnight for an even firmer, cheesecake-like texture, either way it’s so delicious |
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Special Thanks to Jade (Insta Handle: jroguljnutrition) for inspiring this post with their amazing content. |
