Single-serve carrot cake

Ingredients

• 1 ripe banana (100–110g)

• 50g carrot (finely grated for smooth OR coarsely grated for chunky)

• 1 egg

• 30g Coco Earth Oat Flour or finely blended

• 1 tsp baking powder

• ½ tsp cinnamon

• Optional: chopped pecans or walnuts

Topping (optional)

• 1/3 cup vanilla protein yoghurt or Greek

• 10g vanilla vegan protein powder

Method

1. Preheat the oven to 180°C.

2. Smooth version: Blend banana, finely grated carrot, egg, oat flour, and cinnamon until smooth. Fold through baking powder.

3. Chunky version (shown): Mash banana with a fork, then add coarsely grated carrot and egg. Add oat flour, baking powder, and cinnamon, and mix until combined.

4. Pour into a lined ramekin or baking dish.

5. Top with nuts if using. Bake for ~20 minutes, until just set. Cool.

6. Mix yoghurt and protein powder, then spread on top.

Special Thanks to Jade(Insta Handle:jroguljnutrition) for inspiring this post with their amazing content.