Super Moist Apple Cranberry Protein Cake 🍏🍒✨

Ingredients

• 100g apple

• 100g Greek yoghurt

• 1 large egg (60g)

• 20g Coco Earth Oat Flour

• 2 tsp (5g) psyllium husks

• 20g frozen chopped cranberries, tossed with 1 tsp (3g) oat flour

• 1 tbsp granulated sweetener

• 1 tsp vanilla extract

• 2 tsp lemon zest

Protein Vanilla Sauce

• 20g vanilla whey protein

• 1½ tbsp water or milk

Instructions

1. Peel, core, and chop the apples.

2. In a blender or food processor, combine the chopped apple, Greek yoghurt , egg, oat flour, psyllium husk, sweetener, vanilla extract, and lemon zest. Blend until smooth.

3. Toss the cranberries in 1 tsp oat flour, then fold them into the batter.

4. Pour the batter into a lined ramekin (13 x 13 x 7 cm).

5. Bake in a preheated air fryer at 160°C for 25 minutes, or until set and lightly golden.Oven option: Bake at 180°C for 30–35 minutes, or until a toothpick comes out mostly clean.

6. Let the cake cool slightly. Meanwhile, mix 20g vanilla whey protein with 1½ tbsp water or milk until smooth and pourable.

7. You can enjoy the cake warm for a cozy treat, or chill for at least 1 hour (or overnight) to let it firm up into a soft, cheesecake-like texture.

8. Drizzle the protein sauce just before serving.

Special Thanks to Jade(Insta Handle:jroguljnutrition) for inspiring this post with their amazing content.